Potato and Chicken Wrap

My stomach would usually start growling at 10 am even after taking a big breakfast. This is probably because I am a morning person and I move a lot throughout the day hence snacking is something that I can’t avoid.

This potatoes and chicken wrap recipe is easy to prepare and would keep me full until the next meal. Potatoes and chicken are a match made in heaven. Put these together in a wrap to make it more fun to eat. For this dish, I used U.S. Potatoes Frozen Potatoes. I prefer top-quality U.S. potatoes which are delicious, versatile, easily available, and affordable.

Here’s the easy recipe:

Ingredients

Servings: 4

Prep: 10 mins

Cooking Time: 15 mins

500 grams U.S. Potatoes Frozen Potatoes

300 grams chicken nuggets

2 tablespoons olive oil

4 flour wraps

1/2 cup mayonnaise

2 cups lettuce, chopped

1/2 cup tomatoes, sliced

1/2 onions, sliced

Instructions:

1. Air fry the U.S. Potatoes Frozen Potatoes

2. Fry the chicken nuggets.

3. Place the tortilla on a plate. Layer with lettuce, tomatoes, and onions.

4. Arrange the U.S. Potatoes and chicken nuggets down the center of each tortilla.

5. Drizzle with mayonnaise. Wrap tightly. Enjoy!

You can enjoy these tasty wraps any time of the day. Do you have a favorite potato recipe? I recommend you use fresh potatoes from the U.S. to ensure that you’re getting top quality potatoes. These are available in supermarkets and groceries nationwide.

To know more about Potatoes USA, check out their website at http://www.potatoesusa-philippines.com/ and social media accounts: FB @PotatoesUSAPhilippines and IG @potatoesusaphl for more info.